BLOG

knowledge

Industry News

Company News

28

2025-07

Common classifications of stainless steel kitchen equipment

Stainless steel cabinets: Cabinet body and door panels are made of stainless steel, which is moisture-proof and insect-proof, suitable for storing tableware and ingredients; some with drawers and pull-out baskets to improve storage efficiency.

2025-07-28

Common classifications of stainless steel kitchen equipment

06

2023-04

304 stainless steel food processing equipment boasts excellent corrosion resistance.

Modern kitchens increasingly prioritize efficient space utilization, especially in compact homes where every inch is precious. Traditional sink designs often serve only basic washing functions, failing to accommodate both preparation and storage needs.

2023-04-06

304 stainless steel food processing equipment boasts excellent corrosion resistance.

24

2023-03

What are the rust prevention measures for stainless steel sinks?

After using the stainless steel sink, rinse it with water and dry it as much as possible. Do not let water droplets remain on the surface of the stainless steel sink. Water with high iron content may cause brownish-red marks on its surface. If watermarks are produced, scrub with laundry detergent.

2023-03-24

What are the rust prevention measures for stainless steel sinks?

28

2022-07

Correct maintenance measures and methods for various commercial kitchen equipment

Daily maintenance measures for various common kitchen equipment can greatly extend the life of the equipment if maintenance is adhered to. Commercial kitchen equipment can only maximize its advantages and improve the cost performance of kitchen equipment if it is well maintained.

2022-07-28

Correct maintenance measures and methods for various commercial kitchen equipment

10

2022-01

Small tips for purchasing kitchen equipment

When purchasing kitchen equipment, consumers may feel a little confused, not knowing which equipment is better and which equipment is more suitable for them. Today, we will introduce some simple identification methods for the quality of kitchen equipment.

2022-01-10

Small tips for purchasing kitchen equipment

12

2021-11

How to achieve environmental protection and energy saving in commercial kitchen equipment

1: Steam ovens are divided into fast steam and slow steam, with labels indicating to reduce the number of times the oven door is opened. For example, steaming fish and steaming meat have very different time differences. Steamed fish can be placed in the fast steam oven, and steamed meat can be placed in the slow steam oven to reduce energy consumption.

2021-11-12

How to achieve environmental protection and energy saving in commercial kitchen equipment
< 1...21222324 >
Facebook Linkedin Twitter Tumblr Pinterest tiktok Youtbe Insgram VK

Tel:

+86-15094881333
+86-18954340911

E-mail: Phyllis@jmkitchenware.com

Address:

Wangying Industrial Park, Zhutai Town, Linzi District, Zibo City, Shandong Province, China

Fill out the form below and we will be in touch as soon as possible.

SUBMIT ➔
%{tishi_zhanwei}%

Copyright © 2025 Shandong Jianmei Commercial kitchenware Co., LTD.丨 SEO

Business license

国际站建设：中企动力 淄博   外贸Google推广

Hi

Contact us for more preferential prices !

SUBMIT