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2021-11

How to achieve environmental protection and energy saving in commercial kitchen equipment

1: Steam ovens are divided into fast steam and slow steam, with labels indicating to reduce the number of times the oven door is opened. For example, steaming fish and steaming meat have very different time differences. Steamed fish can be placed in the fast steam oven, and steamed meat can be placed in the slow steam oven to reduce energy consumption.

2021-11-12

How to achieve environmental protection and energy saving in commercial kitchen equipment

12

2021-11

The core advantages of stainless steel kitchen equipment

Stainless steel kitchen equipment is a widely used type of kitchenware in the modern catering industry, hotel kitchens, and home kitchens. With the unique properties of stainless steel materials, it has become an ideal choice for kitchen scenarios.

2021-11-12

The core advantages of stainless steel kitchen equipment

12

2021-11

Kitchen smoke exhaust project solves oil fume problems

Kitchen fumes are a common problem for many families, not only are they unsanitary, but they also affect our health. Shenyang kitchen exhaust engineering can help you solve the problem of kitchen fumes. So how do you deal with this problem? Let's find out.

2021-11-12

Kitchen smoke exhaust project solves oil fume problems

09

2021-11

What are the different requirements for Western and Chinese restaurant kitchen designs?

The design requirements for Western restaurant kitchens and Chinese restaurant kitchens are mostly the same, except that according to the operator's business needs, a bar counter similar to a water bar and an open kitchen such as a grill may be specially set up.

2021-11-09

What are the different requirements for Western and Chinese restaurant kitchen designs?
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